Prepared with aged 2-year Dehradun basmati rice, tender farm-fresh meats, secret saffron spice blend from Lucknow, and the iconic Kolkata golden potato.
Originating from the royal kitchens of Awadh and perfected in Bengal, our biryani relies on pure desi ghee, hand-ground spices, and patience. Each handi is sealed with flour dough and simmered over charcoal for hours to lock in every drop of moisture and aroma.
Experience our royal hospitality in person or get piping hot biryani delivered straight to your doorstep across the city.